The sweetness comes mostly from inulin/chicory root fibre and a little from vegetable glycerin and cane sugar. The semi-sweet chocolate chips in some of our products also contribute to some sweetness.
What do you use to sweeten the Canadian SimplyProtein® Bars? Print
Created by: Sourabh Parulekar
Modified on: Mon, 13 Jun, 2022 at 3:52 PM
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